01 Charcoal Grills
Premium cuts of lamb and chicken, marinated and grilled over glowing charcoal. The Aksular grill — a London favourite since 2006.
Explore Menu02 Turkish Breakfast
Every Sunday, 8am to 1pm. A lavish spread of cheeses, olives, eggs, freshly baked bread, homemade jams and unlimited Turkish tea. £17.50 per person.
Reserve a Table03 Private Dining
From intimate gatherings to corporate events and grand celebrations — Aksular offers an exceptional private dining experience rooted in Turkish hospitality.
Enquire Now04 Authentic Cuisine
Traditional Turkish dishes prepared fresh every day — from hand-prepared cold mezze and sizzling grilled meats to freshly baked pide.
Our Story8am – 12am
020 8805 9646
510 Hertford Rd, Enfield
On-site car park
Our Story
At Aksular, every dish is prepared with care, tradition and confidence. From the first bite to the last, our menu brings together quality ingredients, bold character and the warm spirit of genuine hospitality. Our chefs prepare every meal with carefully selected ingredients and time-honoured recipes, bringing the true taste of Turkey to every table.
Whether you are joining us for a relaxed lunch, a family dinner or a special occasion, we invite you to enjoy generous plates, rich flavours and a dining experience that feels both refined and welcoming. We welcome group bookings and special celebrations in a warm atmosphere where great food and great company come together.
Visual Story
"Good food is the foundation of genuine happiness."
Mornings at Aksular
Start your day the Turkish way — generous spreads, fresh bread, charcoal-grilled flavours and warm hospitality.
Sunday Special
Every Sunday · 8 AM – 1 PM
A generous Turkish-style spread of cheeses, olives, eggs, pastries, fresh bread, jams and more — the authentic way to start your weekend.
Monday – Sunday · 8 AM – 3 PM
From traditional Turkish breakfast plates to hearty hot dishes, our à-la-carte breakfast menu is served every day of the week.
View Breakfast MenuExplore
Carefully curated dishes made from the freshest seasonal ingredients
Mercimek — red lentil soup served with our special sauce (V)
Paça — lamb meat in a rich broth with our special sauce
Yoğurtlu Paça — lamb soup finished with yoghurt
Mixed marinated olives (V)
Cucumber and a hint of garlic in creamy yoghurt sauce (V)
Freshly prepared whipped cod roe — fish roe paté
Crushed chickpeas with tahini, lemon juice and garlic (V)
Potato, carrot, peas and boiled egg in mayonnaise with pickles (V)
Turkish white feta cheese (V)
Homemade stuffed vine leaves (V)
Aubergine and potato in our special tomato sauce (V)
Crushed wheat with celery, hazelnuts, tomato, parsley, peppers, mint and herbs (V)
Grilled aubergine with yoghurt and garlic (V)
Aubergine stuffed with onions, tomato and garlic (V)
Chef's selection of 5 mix mezes — the perfect sharing starter (V)
Ground chickpeas and broad beans toasted in spices and deep fried, served with hummus (V)
Spicy beef sausage, chargrilled
Grilled Cyprus cheese served with tomatoes and cucumber (V)
Crispy pastry filled with feta cheese, parsley and tomato (V)
Freshly diced lamb liver, pan-fried
Pan-fried prawns with garlic and herbs
Deep-fried fresh squid
Grilled mushrooms filled with cheese and onion (V)
Pureed chickpeas with tahini, garlic and lemon, topped with diced lamb
Chargrilled onions (V)
Hellim, sigara böreği, calamari, falafel and sucuk — a sharing plate of our favourite hot starters
Anatolian pizza — thin and crispy with spiced minced lamb and fresh herbs
Stone-baked pide filled with melted cheddar cheese (V)
Cheddar cheese, mushroom, tomato and peppers (V)
Lamb mince with parsley, tomato and onion
Small chicken cubes with tomato, parsley and peppers
Turkish sausage and cheddar cheese
Small cubes of meat with tomato, parsley and peppers
Mixed pide — half lamb, half chicken with melted cheese
Tomato, cucumber, parsley and onion (V)
Finely chopped tomatoes, onion, peppers and parsley with herbs (V)
With feta cheese and olives (V)
Leafy salad topped with grilled chicken fillet and Caesar dressing
Stone-baked pide with cheddar cheese (V)
Cheddar cheese, mushroom, tomato and peppers (V)
Served with hummus, salad and rice or bulgur (V)
Aubergine, potatoes and green peppers covered in cheddar cheese, served with salad and rice or bulgur (V)
Aubergine stuffed with onions, tomato and garlic, served with rice or bulgur (V)
Mushroom, aubergine, onion and peppers grilled on charcoal (V)
Sebzeli Sote — red and green peppers, mushroom, onions and aubergine in tomato sauce (V)
Tavuk Sote — diced chicken with mushrooms, peppers, onion and garlic in tomato sauce
Et Sote — diced lamb with mushrooms, peppers, onion and garlic in tomato sauce
Slow-roasted lamb shank cooked in a rich tomato sauce with carrots, onions and celery, served on a bed of mashed potato
Served with chips, salad and tartar sauce
Chargrilled sea bass with herbs and spices
Chargrilled sea bream with herbs and spices
Chargrilled salmon with herbs and spices
Pan-fried prawns with garlic, herbs, green pepper, red pepper, onion and tomato sauce
For 3–4 people — chargrilled sea bass, sea bream, salmon and calamari, served with rice & bulgur
Special prepared lamb roasted on the spit
Special prepared chicken roasted on the spit
Special prepared lamb and chicken roasted on the spit
Minced lamb marinated and grilled on charcoal (small / large)
Marinated cubes of chicken breast grilled on charcoal (small / large)
Marinated cubes of lamb grilled on charcoal (small / large)
Minced chicken prepared with garlic and parsley, grilled on charcoal
Minced lamb marinated with garlic and grilled on charcoal
Marinated chicken wings grilled on charcoal
Marinated small cubes of lamb grilled on charcoal
Grilled quails on skewer cooked on charcoal
Marinated cubes of chicken breast and lamb grilled on charcoal
A skewer of lamb, chicken, kofte kebab and pieces of lamb chops grilled on charcoal
2pcs lamb chops and 4pcs lamb ribs
Lamb ribs grilled on charcoal
Tender lamb chops grilled on charcoal
Lamb or chicken doner on a bed of bread with yoghurt and tomato sauce, served with butter sauce
Minced lamb cooked in the oven on a bed of bread with yoghurt and tomato sauce, served with butter sauce
Lamb cubes cooked in the oven on a bed of bread with yoghurt and tomato sauce, served with butter sauce
Cubes of chicken breast cooked in the oven on a bed of bread with yoghurt and tomato sauce, served with butter sauce
Grilled chicken or lamb on a special sauce of aubergine, yoghurt, tomatoes, garlic and peppers
Spicy minced lamb or chicken with garlic, rolled in thin bread and served with yoghurt and tomato sauce
Homemade lamb bolognese sauce with parsley and parmesan cheese
Chicken, mixed mushrooms, garlic and parsley with a touch of cream, topped with parmesan cheese
Fresh tomato sauce and basil tossed with spaghetti, parsley and garlic
Homemade beef patty with burger sauce, iceberg lettuce, tomatoes and pickles
Homemade crispy fried chicken with burger sauce, iceberg lettuce, tomatoes and pickles
Homemade beef patty with cheddar sauce, burger sauce, iceberg lettuce, tomatoes and pickles
For 6 people — no substitutes. Served with saksuka, hummus and cacık. Lamb doner, chicken doner, adana kebab, lamb shish, chicken shish, portion of lamb ribs (7pcs), portion of chicken wings (8pcs), chicken beyti, lamb chops (4pcs) & quail (bildircin). Served with rice & bulgur.
For 5 people — no substitutes. Served with saksuka, hummus and cacık. Lamb doner, chicken doner, adana kebab, lamb shish, chicken shish, portion of lamb ribs (7pcs), portion of chicken wings (8pcs), lamb chops (4pcs) & quail (bildircin). Served with rice & bulgur.
For 4 people — no substitutes. Served with saksuka, hummus and cacık. Lamb doner, chicken doner, adana kebab, lamb shish, chicken shish, lamb chops (4pcs), portion of lamb ribs (7pcs) & portion of chicken wings (8pcs). Served with rice & bulgur.
For 3 people — no substitutes. Served with saksuka, hummus and cacık. Lamb doner, chicken doner, adana kebab, lamb shish, chicken shish, portion of lamb ribs (7pcs) & portion of chicken wings (8pcs). Served with rice & bulgur.
For 4 people — no substitutes. Served with saksuka, hummus and cacık. Chicken doner, chicken breast, portion of chicken wings (8pcs), chicken beyti & chicken chops. Served with rice & bulgur.
For 6 people — no substitutes. Served with saksuka, hummus and cacık. Lamb doner, adana kebab, lamb beyti, lamb shish, portion of lamb ribs (7pcs) & lamb chops (4pcs). Served with rice & bulgur.
Mini beef burger with chips, served with a fruit shoot
Crispy chicken nuggets with chips, served with a fruit shoot
Spaghetti in a classic tomato and basil sauce, served with a fruit shoot (V)
Crispy golden chips
Turkish bulgur wheat pilaf
Steamed white rice
Chilled plain yoghurt
Full menu available in-restaurant. Allergen information available on request.
Reserve Your TableGuest Reviews
"Aksular is without a doubt the best Turkish restaurant in Enfield. The mixed grill is incredible — perfectly cooked every time. The staff are so warm and welcoming."
"We come here every Sunday for the breakfast buffet. Fresh bread, amazing cheeses, unlimited tea — it's a wonderful way to start the week. Highly recommend."
"Booked for a private event and they were absolutely brilliant. The food was superb and the team handled everything perfectly. We will definitely be back."
"The lamb shish here is on another level. You can taste the quality of the meat and the charcoal grill gives it that authentic smoky flavour. Best in the area."