Our menu reflects both Turkish and Mediterranean cuisine – fresh barbecue grills, salads, casseroles and oven bakes – and we work hard to include locally sourced and seasonal ingredients in all the dishes we serve.
We can accommodate 300 people in our premises for any special occasion. Our spacious place consists of a function room(40 seats), main restaurant(180 seats) and a large garden(80 seats).
We also have a large free private car park with disabled access for your convenience.
Cucumber and hint of garlic in creamy yoghurt sauce
Freshly prepared whipped cod roe (fish roe pate)
Crushed chickpeas, tahini, lemon juice & garlic
Ground chickpeas broadbeans toasted in spices and deep fried served with hummus
Spicy beef sausage chargrilled
Grilled Cypriot cheese served with tomatoes and cucumber
Sigara Boregi (V)
Pastry filled with feta cheese, parsley and tomato
Dish of specially prepared lamb roasted on over spit
Dish of specially prepared chicken roasted on over spit
Kofte Kebab (ADANA)
Minced lamb marinated grilled on charcoal
Marinated cubes of chicken breast grilled on charcoal
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